Thursday, October 30, 2008
FAT FOOD: MUWAAAHAAHAHAHA!
(Give me a second as I stuff another candy bar down my throat... Oops. I gagged a little... 260 calories full.)
I know I could easily choose to NOT eat those things, and politely pass them off to other people in the office (who aren't as "fortunate" since their jobs actually suck), but that's the strange thing about all this. Despite feelings of grossness, the "bad" stuff remains.
I hate to be that guy who has to come into the office and shower the group with morsels of fatty goodness, just so that by the time Christmas comes, they can't even fit into their jeans anymore. Sad, right?
Oh but alas... I am going to be that guy. You see, I have a presentation to give to my colleagues tomorrow, and in order to glaze them over at 8:00AM I will be bringing in a dozen (or two) glazed donuts to start their morning off right. Hopefully, by the time my presentation is done, they'll be too sleepy to ask me questions, and then I can somehow slip back to finishing up my Friday. That, my friend, is the master plan. It's a classic case of fighting fire with fire. Only this time, I will not be the victim here. I will not eat one donut that I bring into the office tomorrow morning.
Mark my word, bitches.
Sunday, October 26, 2008
OH, THAT eBay...
I'm not sure what it is about these things, but for some reason I always find myself getting sucked in. My latest stint with Facebook has probably been the best experience so far since it 1) isn't a complete skank-fest like Myspace, and 2) I've re-connected with a good number of elementary and high school friends whom I haven't been in contact with for many years. So in that respect, joing FB has been awesome.
Just this week, however, I decided to re-hash an old account I had started years back with eBay. Mind you, I never got into the whole eBay craze that hit the web a while back. While all my friends were buying and selling on-line, I kept away from it. I don't know what possessed me to toy with the site this past week.
So I started bidding on certain things on eBay, and then I'd lose to some freak-bidder at the last second. The first time it happened, I was like, "Eh, whatever... win some, lose some." The second time it happened I wanted to pull my hair out. The third time it happened, I felt like going insane! I was being consumed by an incessant need to "win."
In the past night or so, I even stayed up to monitor another bid that I had in motion. I was not going to let this one go. My eyes were bloodshot, hands shaking, and I was doing everything I could to fight the sleep that wanted to set in. And just when it came down to the last seconds of the auction, I used all I had learned from my past losses and went in their to do the damn thing... and -- I EFFIN' WON! VICTORY WAS MINE! MUWAHAHAAHAHAHAAHAHAHAAH!
Next thing you know, I crashed. Hard.
When I woke-up, I didn't even realize what I had done until I looked at my email and saw a "win" confirmation from eBay. I opened the email to find out what it was that I bought, and it was... eh, I'll spare you the details. Now that I think about it, I'm kind of embarrassed to say it. But whatever. What you don't know won't hurt you. (It burned $325 in my pocket, but again, what you don't know won't hurt you. *grin*)
Ha.
Note to self: Do not give in to the self-deprecating debilitation of emo purchasing on eBay (*ahem* ...while drunk. Oops. Guess I left that part out. Teehee.). You never know what'll come out of it.
Saturday, October 18, 2008
FOODIE FLASHBACK: UNION OYSTER HOUSE
I traveled to Boston several times during and after my college days. I was usually in town for some kind of school-related event (conferences at BU and Harvard), so I was usually limited in my time to check out the city and enjoy it. But I did have my share of getting to know Beantown. It's definitely not super huge, but for me - that was part of the overall charm. Being a self professed city guy (I grew up in the suburbs, but was literally 5 minutes outside D.C.), I tend to indulge in all things "city-ish." Boston, no doubt, has enough for a person like me to indulge in. I've run the gamut of Boston staples: shopping and dining at The Prudential Center, hanging out at Fanueil Hall (beer!), checking out Fenway, riding around town on the T (gotta love cities with awesome subway stations: D.C., NYC, Beantown, Philly, Chi Town, San Fran...), going to Cambridge/visiting Harvard, taking a stroll in Boston Commons, and shopping along Newbury Street. It doesn't have the overwhelmingness that tends to loom over say NYC (which I'm all about), but it has just enough energy and life. The Boston accent puts Jersey accents to shame (sorry to my Jersey peeps), and the city gives off a sense of toughness and pride. Not so much a sense of "power," as NYC or D.C. gives off, but we don't need all cities having that air about them. Boston is a great place to be.
So back to my friend, she and her boyfriend visited Boston earlier this year, and beforehand the two of us were sort of talking about the things they were going to do while there. This was her BF's first time there, so it would definitely have to include some of the staples that I mentioned before. I even suggested a Duck Tour as a joke, and we got a good laugh out of that one (Duck Tours, if you haven't already done one, are these land and water tours that go through cities.). When I mentioned the Union Oyster House, my friend's eyes lit up, and she asked me if I'd been. I looked at her like she was crazy. How do you go to Boston and not go there? She had been before, so we both laughed about it, and she added it to their "to do" list.
The last time I'd gone was about 5 years ago, and we went after some drinks and laughs all over the city. The restaurant itself is a designated national historic landmark, and is a spot along the Freedom Trail. Established in 1826, it is noted to be America's oldest. It's famed oyster bar has been an integral part of the restaurant since that year, and it's been said that Daniel Webster spent time there daily having no more than six plates of oysters with his tall tumbler of brandy and water.
The menu covers all things seafood, and it's prized catch is - of course - their oysters. But oysters aren't the only draw. The restaurant is also known for its mussels and clams, among other things. On the menu at UOH you'll find everything from Clams Casino, Oysters Rockefeller, Cape Cod Littlenecks and Cherrystones, New England Lobsters, and New England Clam Chowder (sorry, Manhattan, but I'm a NECC fan). For the not-so-seafood-savvy, there are a few dishes made from land animals, but they're too boring to even list. The UOH is a place for seafood, afterall.
If my memory serves me right, I ordered the Broiled Seafood Platter. I was at the height of my weight-loss quest back then (damn you, freshman 15!), and I was not going to let fried food get the better of me (esp. since I was drinking like a wreck back then). The platter came filled with a swordfish steak, salmon fillet, scallops, scrod, grilled shrimp, and potatoes (I think; but I gave my potatoes to one of my friends - ahaha). It was a feast for the senses, and a party in my mouth. Beer and vodka tonics washed everything down. My friends indulged in lobster, fried platters, and tons of oysters. And, if I can remember correctly, the restaurant served crab legs that night, and our table was crackin' them left and right. Afterwards, I definitely needed five lemons to squeeze on my hands to get rid of the seafood smell, and I would've rather wheeled myself out on a chair than have to stumble back towards the car. At any rate, the place was definitely worth it. As Chesapeake Bay seafooders, we definitely were happy with what our New England neighbors had to offer. We were bonded, for life.
If you're ever in Beantown, then you can't miss out on this place.
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Union Oyster House, 41 Union Street, Boston, MA 02108, 617-227-2750
Sunday, October 12, 2008
SO WHAT IF I SAW NKOTB IN CONCERT?!
But my going was a total fluke.
Let's rewind. Back in 1989, I had just finished my last year at Oxon Hill Middle School (in Maryland), and was preparing for my freshman year at Oxon Hill High School. That Summer, while all of my friends were probably hanging out and doing fun things, I got to go to work with my mom. She, along with many of her close friends, worked the evening shift at a processing center just across the Potomac River in Alexandria, VA. I, along with some of the other kids of my mom's friends, went into work each night, doing whatever kind of stuff was legal enough for kids (as young as we were) to do. The lame thing was that while my friends would go into work like 2 or 3 nights out of the week, my mom decided that I would have to go 5 nights of the week. She wouldn't have it otherwise, and I couldn't throw a tantrum about it or else she'd shoot me "the look," and it would be all over. I hated every minute of it. I hated going into the office at 4PM, and not going home until midnight. It wasn't fair on so many levels, but it was absolutely fair in my mom's eyes. My only consolation was that I had complete control of the car radio on the quiet drive home. I remember one night, for the first time, I heard a song called "Please Don't Go Girl," which featured an almost baby-sounding kid on leads. The group, I later found out, was called New Kids On the Block, and the song sort of became my solace during that boring ass Summer that I had to go into work with my mom each night of the week.
Friday, October 10, 2008
TAPAS, POR FAVOR
I give Matador an A- for ambience. It has a nice, dark interior which makes it a nice place for a “date night.” There are interesting art pieces on the walls, and you get the feeling that you’re in a cozy wine bar. It doesn’t scream “trendy” at all, but definitely is more comfortable. For food, I give it a C+. For a nice place with nice wines, I expected more flavors to come alive in their dishes.
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Matador Tapas Bar & Latin Steakhouse,
Wednesday, October 8, 2008
ONE FISH. TWO FISH. LUCKYFISH.
Luckyfish is located alongside a slew of other eateries and shops in the business district of BH; a hop-skip-and-a-jump away from
The freshness of the food is ensured through an RFID tag embedded in each plate. The system allows the restaurant’s lead sushi chef to program a unique ID for each dish. The belt then automatically “dismisses” any plate that has been on rotation for longer than an hour.
Don’t expect the flavors of Sushi Roku or Katana at Luckyfish. While they are all sister restaurants, Roku and Katana pride themselves more with ambience and serving overly-priced, yet moderately decent, sushi and other Japanese fare. Luckyfish is much more casual, and you will note this in the food as well. Flavors fall a little short of IDG’s only moderately-flavored tastes (as one will find at their other establishments), but it's workable for that quick meal during your lunch break. Fun “finger” foods such as popcorn shrimp, gyoza, edamame, and chicken kara age are perfect accompaniments to the sushi, sashimi, and cut or hand rolls available. Cut rolls come at four pieces each, and you’ll find all the usual suspects: crunchy spicy tuna,
The waitstaff is super-attentive, and the restaurant manager is very friendly and accommodating. The little space attracts a mixed crowd of suits, office groups, hipsters, and shoppers stopping in for a quick bite. It may not be anything to write home about, but it's worth a visit or two. At Luckyfish, the experience of having food via "conveyor belt" in a hip and trendy spot makes for great conversation. With the right company, you'll probably find yourself back again.
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Luckyfish, 338 N. Canon Drive, Beverly Hills, CA 90210, 310.274.9800